Subjects: “...Interactive effects...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Subjects: “...food consumption...”
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Subjects: “...food safety...”
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“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Subjects: “...food behavior...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Subjects: “...Food Science...”
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Subjects: “...Food irradiation...”
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Subjects: “...Microbial food-web...”
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
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“... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...”
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“... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...”
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“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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