Buscas alternativas:
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
beef » been (Expandir a busca), bee (Expandir a busca), bef (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
beef » been (Expandir a busca), bee (Expandir a busca), bef (Expandir a busca)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
2
“... weight gain and days on feed of beef steers slaughtered at 15 or 27 months of age. Four hundred and...”
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Artigo
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“... in the rumen. The inclusion of CG in diets associated with SH in LC diets tends to decrease the methane...”
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Tese
7
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
8
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“... grass-legume mixture decreases the total concentration of unsaturated fatty acids in meat without...”
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Artigo
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Artigo
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“...) in the yellowness subcutaneous fat and myoglobin concentration, and a decrease in L* and a* values...”
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Artigo
17
“... of beef cattle. Nine peer-reviewed publications with forty-seven treatment means were included in the data...”
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Artigo
18
“.... Supplementation of suckling beef calves increases the intake of dry matter, decreases grazing time and forage...”
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Artigo
19
“.... Supplementation of suckling beef calves increases the intake of dry matter, decreases grazing time and forage...”
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Artigo
20