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in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease stigma (Expandir a busca), decrease liver (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
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“... Center. At the same time, ISSER and the EGC are not responsible for the estimations reported by the...”
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Artigo
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“... in a decrease in initial viable counts of all strains tested, although the time requested to stablish this...”
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Dissertação
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“... strain-to-failure. In general, the longitudinal stiffness of flax fibre composites decreases...”
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Relatório
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“... increasing overaging time and temperature. There were also an increase in the strain hardening exponent...”
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Dissertação
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“... objective, 1) the effectiveness of different treatments (different pressures and holding times were...”
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“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
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Trabalho de conclusão de curso
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“... alternatives to solve these problems increase the processing time and cost or change the strain path, and...”
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Tese
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“... Analysis. It is achieved good results and reduced processing times due to the decrease in the number...”
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Dissertação
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“... of the final product can be modified by changes in the steel thermomechanical processing, such as the...”
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Dissertação
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“.... The transformed strain has shown a global growth about 5 times lower than the non-transformed strain...”
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