Mostrando 1 - 20 resultados de 154 para a busca '(( decrease in decrease time processing ) OR ( decrease that increase low decrease ))~', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
4
por Rigon F.*
Publicado em 2023
...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...
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Artigo
6
Publicado em 2009
Assuntos: ...Image digital processing...
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Tese
9
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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12
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
13
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
16
Publicado em 2006
..., in the last years it has been reported an exponential increase on the use of image processing and...
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18
Publicado em 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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Tese
19
Publicado em 1999
... and permanency were not affected. Results are compatible with the idea that exploration-processing...
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Artigo
20
Publicado em 2022
... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...
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