Buscas alternativas:
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that increase » an increase (Expandir a busca), not increase (Expandir a busca), can increase (Expandir a busca)
increase low » increases low (Expandir a busca), increase long (Expandir a busca), increase loan (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that increase » an increase (Expandir a busca), not increase (Expandir a busca), can increase (Expandir a busca)
increase low » increases low (Expandir a busca), increase long (Expandir a busca), increase loan (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...”
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Artigo
5
6
7
“... processing was evaluated, using the NOVA classification. Breastfeeding declined significantly over time, from...”
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Artigo
8
9
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
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12
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
13
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
14
“... times higher than that of the natural regional background value of about 0.1 ug/g. The finer fractions...”
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Tese
15
16
“..., in the last years it has been reported an exponential increase on the use of image processing and...”
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18
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Tese
19
“... and permanency were not affected. Results are compatible with the idea that exploration-processing...”
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Artigo
20
“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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