Buscas alternativas:
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca), decrease _ (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca), decrease _ (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
2
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
Acessar documento
Acessar documento
Artigo
3
4
5
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Acessar documento
Acessar documento
Tese
6
7
8
9
10
11
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
Acessar documento
Acessar documento
Artigo
13
14
15
16
17
18
19
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
Acessar documento
20