Mostrando 1 - 8 resultados de 8 para a busca '(( decrease in decrease time processing ) OR ( decrease break decrease to decrease ))~', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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2
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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5
Publicado em 2022
... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...
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