Buscas alternativas:
decrease tilapia » disease tilapia (Expandir a busca), redbreast tilapia (Expandir a busca), decrease lipid (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease tilapia » disease tilapia (Expandir a busca), redbreast tilapia (Expandir a busca), decrease lipid (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
the decreased » the decrease (Expandir a busca), the deceased (Expandir a busca), the increased (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
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“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Trabalho de conclusão de curso
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“...A recente proliferação de empreendimentos de cultivo de tilápias em tanque-rede na região noroeste...”
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Tese
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“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Trabalho de conclusão de curso
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“... practicality and higher added value, but this processing causes injuries and decreases the useful life. Edible...”
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Trabalho de conclusão de curso
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“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
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“... / year, which is far below the world´s average of 15.8 kg / person / year. Tilapia is indicated...”
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Trabalho de conclusão de curso
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