Mostrando 1 - 20 resultados de 2.184 para a busca '(( decrease in decrease thermal processing ) OR ( decrease not increase food decrease ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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3
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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5
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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6
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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8
Publicado em 2018
... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...
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9
Publicado em 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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10
Publicado em 2023
Assuntos: ...Food Processing...
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12
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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15
Publicado em 2017
Assuntos: ...thermal processing...
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16
Publicado em 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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18
Publicado em 2013
... to analyze the thermal behavior of briquettes made of residues from coffee grain processing in different...
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19
Publicado em 2021
... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...
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