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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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“... was the main driving force affecting survival and morphological properties of seagrass, whereas...”
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“... inflammation, suggesting immunomodulatory properties on the sensitization process in the early phases...”
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“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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“... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...”
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“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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11
“... in trypomastigotes was observed. Nevertheless, a clear decrease in parasite mobility was detected. In conclusion, the...”
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“... antioxidant properties, PTX may be a therapeutic alternative for the treatment of diabetes and its...”
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“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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15
“...Several plant protein inhibitors with anticoagulant properties have been studied and characterized...”
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“.... This pesticide has lipophilic properties that facilitate a high absorption and can cause toxicity...”
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17
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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18
“... verapamil (an ATPase stimulator) treatments. SwissADME was used to identify the pharmacokinetic properties...”
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19
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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