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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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