Mostrando 1 - 20 resultados de 143 para a busca '(( decrease in decrease their processing ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
6
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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8
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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18
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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20
Publicado em 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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