“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...”
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Subjects: “...Programas e políticas de nutrição e alimentação...”
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“.... We investigated the association between iron levels in saliva in children and their caries experience...”
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Subjects: “...Food supply...”
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“... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...”
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“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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“...Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa...”
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“...Universidade Federal do Rio de Janeiro. Instituto de Bioquímica Médica Leopoldo de Meis. Programa...”
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“... dynamics, hence altering the species distribution. We assessed the climate change effects on the...”
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“... a statistically significant decrease of the stigma scores (p = 0.025) between the two measurements (38.16...”
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“....Results: There was a statistically significant decrease of the stigma scores (p = 0.025) between the two...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“...). This work was also supported by the European Regional Development Fund through the “Programa...”
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“... alterations mainly in relation to their reproductive processes. Based on that, we evaluated the effects...”
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“... on plant–pollinator interactions at the community level. The extent of these impacts depends on how plants...”
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“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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“...Aim: We determined the role played by O-linked N-acetylglucosamine (O-GlcNAc) of proteins...”
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