“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...”
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“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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“.... We investigated the association between iron levels in saliva in children and their caries experience...”
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“... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...”
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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“...Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa...”
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“...Universidade Federal do Rio de Janeiro. Instituto de Bioquímica Médica Leopoldo de Meis. Programa...”
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“... dynamics, hence altering the species distribution. We assessed the climate change effects on the...”
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Assuntos: “...Decrease in meat consuption...”
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“... a statistically significant decrease of the stigma scores (p = 0.025) between the two measurements (38.16...”
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“....Results: There was a statistically significant decrease of the stigma scores (p = 0.025) between the two...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“... decrease in yield for a given crop. The simulation was based on series of frequency of sequence of dry...”
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“...). This work was also supported by the European Regional Development Fund through the “Programa...”
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“... alterations mainly in relation to their reproductive processes. Based on that, we evaluated the effects...”
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“... on plant–pollinator interactions at the community level. The extent of these impacts depends on how plants...”
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