Buscas alternativas:
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
increase can » increase an (Expandir a busca), increase corn (Expandir a busca), increase and (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease after (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
increase can » increase an (Expandir a busca), increase corn (Expandir a busca), increase and (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...”
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“...Glycosylation is the most abundant post translational modification in eukaryotic cells and can...”
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“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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“... or increase of the multisensory integration processing; we recommend to contemplate multisensory Self...”
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“... in can be further simplified to only 4 steps. Furthermore, comparing to the original GSSR problem, our...”
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“... devices, the entire flow field is illuminated and consequently the out-of-focus emitted light can result...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
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Tese
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“... conditions, the catalyst promoted 83 % decrease in tar concentration, as well as a relevant increase...”
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