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the processing » the process (Expand search), image processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
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“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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“... vortex rings leads to an increase of the axial dispersion and the fluid behaviour approach that...”
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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“... the desired properties. The use of pressure can increase starch swelling and solubility depending...”
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“... the desired properties. The use of pressure can increase starch swelling and solubility depending...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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