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Mostrando 1 - 20 resultados de 370 para a busca '(( decrease in decrease the practice ) OR ( decrease may decrease decrease after ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2010
“..., salinization and eutrofization). This study took place from November 2007 to May 2008, encompassing the period...”
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Artigo
2
Publicado em 2021
“... operator has an indirect view of the glottis to increase success rates and decrease intubation time. The...”
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Artigo
5
Publicado em 2021
“... reported the major active people prefer outdoor spaces for the practice of physical exercise. The PLAY LED...”
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6
Publicado em 2021
“... insufficient for ophthalmologic practice. Given the growing evidence of the role of choroidal dysfunction, our...”
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Artigo
8
Publicado em 2013
“...Drugs commonly used in anesthesia practice may significantly alter the oxidative state of blood...”
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Artigo
9
Publicado em 2007
“... immune system reconstitution after stem cell transplantation may have upon the survival of patients with...”
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10
Publicado em 2022
“... practices performed in the nursing homes that consider the older adults’ sensory preferences and may help...”
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Artigo
11
Publicado em 2013
“...Drugs commonly used in anesthesia practice may significantly alter the oxidative state of blood...”
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13
Publicado em 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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14
Publicado em 2018
“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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Artigo
15
Publicado em 2017
“... 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the bacteria’s growth...”
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Artigo
16
Publicado em 2020
“...The implementation of different agricultural management practices and land use systems promote...”
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Tese
18
Publicado em 2020
“...; G3-bleaching similar to G2, after the use of 10% sodium ascorbate gel for 24 hours and restored with composite...”
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Artigo
20
Publicado em 2021
“... (up to 51%) and a decrease in berry quality, which may be partly linked to ultrastructural modifications, such...”
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