Buscas alternativas:
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
processing effects » processing effect (Expandir a busca), promoting effects (Expandir a busca)
total decrease » quotas decrease (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
processing effects » processing effect (Expandir a busca), promoting effects (Expandir a busca)
total decrease » quotas decrease (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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Artigo
9
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
10
“... a atividade antioxidante total in vitro (AAT) da polpa de tomate. Os tomates da cultivar Débora foram cozidos...”
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Artigo
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“... sample presented also the highest levels of total phenolics and flavonoids and, in general, the highest...”
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Artigo
13
“... sample presented also the highest levels of total phenolics and flavonoids and, in general, the highest...”
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Artigo
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... to mitigate their negative effects. This study aims to perform the spatio-temporal analysis of the occurrence...”
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Artigo
19
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
20
“... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...”
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Dissertação