“... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...”
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“... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...”
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Subjects: “...Nutritional support...”
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“...ABSTRACT Biosurfactants are natural hydrocarbon surfactant compounds that decrease surface tension...”
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Subjects: “...nutritional value...”
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Subjects: “...Nutritional value...”
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“... (P < 0.001) decrease in fat and cholesterol contents. The inclusion of vegetable oils resulted...”
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Subjects: “...Nutritional counseling...”
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Subjects: “...nutritional status...”
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“... investigated the impact of the parasite on the nutritional value of vegetables. This study aimed to assess the...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Subjects: “...Kinetic parameters...”
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Subjects: “...Kinetics parameters...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“..., and wheat germ) were formulated. The parameters immature development time (hatching), pupal viability...”
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“..., nutritional, organoleptic, and microbiological parameters, were determined. The olives fermented in the...”
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“... need to be explored. This study evaluated morphometric parameters of the small intestine and...”
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“..., the samples were tested for nutritional parameters, fatty acids profiles and tocopherols contents. The...”
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“... the phosphorus content. From a day of rest with HCl, the decrease in the pH of the sand was...”
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