“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Subjects: “...organic-matter processing...”
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“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
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Subjects: “...immune decrease...”
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“... 0.70 ± 0.02 h-1 in ultrapure water to 0.42 ± 0.01 h-1 in freshwater. The decrease on photodegradation...”
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Subjects: “...High free calcium...”
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“... latter according to one source. As these statistics keep on relatively high and increases in the most...”
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“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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Subjects: “...high-fat diet...”
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“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...regulatory volume decrease...”
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