Showing 1 - 17 results of 17 for search '(( decrease in decrease the decrease ) OR ( decrease risk decrease meal after ))~', query time: 1.02s Refine Results
2
Published 2018
..., determining the Risk Equivalent Quantities (REQ) expressed in µg/kg of aflatoxin B1-equivalent. Descriptive...
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Doctoral thesis
3
Published 2020
... handling of raw poultry in order to decrease the risk of campylobacteriosis....
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Article
4
Published 2021
... handling of raw poultry in order to decrease the risk of campylobacteriosis....
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Article
5
Published 2021
... handling of raw poultry in order to decrease the risk of campylobacteriosis....
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Article
11
Published 2022
... exported to SPSS. After categorization, the analyzes were performed using Pearson's chi-square or Fisher...
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Bachelor thesis
14
Published 2017
...The prevalence of obesity has been growing significantly worldwide, and has become, in many places...
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Master thesis
15
Published 2016
... prevention and treatment of chronic diseases and their risk factors are always recommended by increasing the...
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Master thesis
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