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1
“... 8. This inclusion rate of Agolin in the drinking water also resulted in a 25 g (17.6%) CH4/d decrease...”
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Article
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“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Master thesis
5
“... production and quality of peaches, it is the fruits of rot before ripening or decrease your post-harvest...”
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Master thesis
6
“...-day-old mice received skim milk (SM group), SM enriched with omega oil mixture (EM group), or water...”
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Article
7
“...The lipid oxidation is a critical factor in the quality of water-in-oil cosmetic emulsions...”
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Bachelor thesis
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9
“... antioxidante e pró-oxidante dependente da dose em oliveiras adultas. Apesar de não detectado nas folhas...”
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Master thesis
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11
“... metabólicos, renais e imuno-histoquímicos. As análises histológicas foram realizadas pelo Image-Pro Plus...”
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Master thesis
12
“... to the EP and treated with vehicle (water), significant mononuclear infiltrate (lymphocytes and...”
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Doctoral thesis
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16
“...Programa de Pós-Graduação em Ciências Biológicas. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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Doctoral thesis
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