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stability parameters » quality parameters (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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Artigo
2
“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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Artigo
3
“... cyanidric acid content and assess the stability of the product obtained. Although the design did not...”
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Artigo
4
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7
“... concept of structural stability, i.e., the maintenance of the model ecosystem under random changes in the...”
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Tese
8
“... short form of the Glasgow Composite Pain Scale (SF-GCPS). Evaluations of physiological parameters, side...”
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Artigo
9
“...The objective of this work was to access the biological parameters of the predator mite...”
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Artigo
10
“...The objective of this work was to access the biological parameters of the predator mite...”
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Artigo
11
“... statistically significant (p 0.05). The tear film stability and IgA decreases on afternoon, usually the period...”
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12
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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Artigo
13
“... microstructure during storage at room temperature for 60 days. The products had the quality parameters required...”
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Artigo
14
“... technical-functional properties of proteins, to increase the thermal stability of proteins and to form...”
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Dissertação
15
“... or associated with L. plantarum on the fermentation profile, aerobic stability, and nutritive value of corn and...”
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Artigo
16
“... or associated with L. plantarum on the fermentation profile, aerobic stability, and nutritive value of corn and...”
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Artigo
17
“...The authors wish to thank Prof. Dorit Schuller and Inês Mendes for the use of and assistance with...”
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Artigo
18
20
“... B2. During storage at 25 °C or 40 °C the light showed a greater effect on the stability of the carotenoids...”
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Artigo