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Future increase in temperature more than decrease in litter quality can affect microbial litter decomposition in streams

by Ferreira, Verónica

Published 2011

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article

Strategies to decrease arsenic and cadmium in rice grains by rice residue management and flooding

by Amaral, Douglas Carvalho

Published 2017

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Doctoral thesis

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

by Carvalho, Larissa Tatero

Published 2019

“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Article

Mercury accumulation in the food web of the Scotia Sea, Southern Ocean

by Seco, José Sérgio Maurício

Published 2020

“... Hg along the food web, POM spell out had the lowest Hg levels, followed in increasing concentration...”
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Effects of Salvia officinalis in the liver: relevance of glutathione levels

by Lima, Cristóvão F.

Published 2007

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Human-edible protein contribution of tropical beef cattle production systems at different levels of intensification

by Fernandes, M. H. M. R. [UNESP]

Published 2022

Subjects: “...Food security...”
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Article

Implications on the Pb bioaccumulation and metallothionein levels due to dietary and waterborne exposures: The Callinectes danae case

by Bordon, Isabella C. [UNESP]

Published 2018

Subjects: “...Artificial food...”
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Article

Lead in food grown in the surroundings of a recycling battery company in the county of Bauru, state of São Paulo, Brazil

by Okada, Isaura Akemi

Published 2004

Subjects: “...food...”
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Article

Consumption of baru nuts (Dipteryx alata) in the treatment of obese mice

by Araújo,Andreia Cristina Ferraz

Published 2017

Subjects: “...functional food...”
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Article

Food restriction increase the expression of mTORC1 complex genes in the skeletal muscle of juvenile pacu (Piaractus mesopotamicus)

by Paula, Tassiana Gutierrez de [UNESP]

Published 2017

“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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Article

Jellyfish, a threat or an opportunity? The non-indigenous blackfordia virginica as a potential food source for humans and aquatic organisms

by Cruz, Mariana Anastácio

Published 2020

“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis

Effect of cooking method on the formation of 7-ketocholesterol in Atlantic hake (Merluccius hubbsi) and smooth weakfish (Cynoscion leiarchus) fillets.

by Freitas, Maria Tereza de

Published 2015

Subjects: “...Food service...”
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Article

Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

by Moroti, Camila [UNESP]

Published 2012

“... glycemia, or blood sugar levels, were evaluated by an enzyme colorimetric assay.Results: The results of the...”
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Article

Digestibility and nutritional adequacy of innovative materials in pet food

by Penazzi, Livio [UNESP]

Published 2023

“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis