Showing 1 - 20 results of 220 for search '(( decrease in decrease the decrease ) OR ( decrease loss decrease food effect ))~', query time: 1.13s Refine Results
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... to determine the effect of HPP (150 MPa for 2 minutes) and storage temperature (-10, -20 and -30 ºC) on the...
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Master thesis
3
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
8
Published 2020
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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9
Published 2023
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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Article
11
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Master thesis
12
Published 2016
Subjects: ...Food Technology...
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Article
14
Published 2020
...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...
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15
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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19
Published 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
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