Mostrando 1 - 20 resultados de 69 para a busca '(( decrease in decrease the decrease ) OR ( decrease l decrease meat after ))~', tempo de busca: 0,98s Refinar Resultados
3
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
5
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
7
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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8
Publicado em 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Tese
14
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Artigo
19
Publicado em 2017
... important for the environment (e.g. use of natural resources and production of green house gases for meat...
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Tese
20
Publicado em 2014
... for meat production, or the breeder of high genetic value. The urinary acidification is one way to prevent...
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