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decrease under » decreases under (Expand search), decrease burden (Expand search), disease under (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
under effect » founder effect (Expand search), order effects (Expand search), border effect (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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3
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Article
4
“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
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Article
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“... in frozen fish. Fish products are usually stored under refrigeration or frozen to maintain their quality and...”
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Master thesis
8
“... group were euthanized under anesthesia and their organs and tissues collected. The remaining animals...”
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Doctoral thesis
9
10
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
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“... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...”
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Master thesis
13
“...Abstract It is important to determine the effect of the rapid environmental changes on plant...”
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Article
14
“...Triticale has proven to be a tolerant crop in many places around the globe, under extreme climatic...”
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Article
15
“....portugal@hotmail.com ABSTRACT Triticale has proven to be a tolerant crop in many places around the globe, under...”
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Article
16
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
17
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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18
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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