Showing 1 - 20 results of 270 for search '(( decrease in decrease the decrease ) OR ( decrease food decrease under effect ))~', query time: 1.09s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Article
4
Published 2021
... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...
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Article
7
... in frozen fish. Fish products are usually stored under refrigeration or frozen to maintain their quality and...
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Master thesis
8
Published 2020
... group were euthanized under anesthesia and their organs and tissues collected. The remaining animals...
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Doctoral thesis
10
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
12
Published 2018
... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...
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Master thesis
13
Published 2021
...Abstract It is important to determine the effect of the rapid environmental changes on plant...
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Article
14
Published 2010
...Triticale has proven to be a tolerant crop in many places around the globe, under extreme climatic...
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Article
15
Published 2018
....portugal@hotmail.com   ABSTRACT Triticale has proven to be a tolerant crop in many places around the globe, under...
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Article
16
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Article
17
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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18
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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