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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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food step » food smes (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food step » food smes (Expand search)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
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“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Master thesis
6
“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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Article
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“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
12
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Article
13
“... for stearic acid in the presence of LA, no side-FA metabolites were released during milk microbial CLA/CLNA...”
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Article
14
“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Bachelor thesis
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“... milk processing, the importance of the pasteurization step was observed in the process on account...”
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Bachelor thesis
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