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Showing 1 - 20 results of 371 for search '(( decrease in decrease the decrease ) OR ( decrease can decrease food base ))~', query time: 1.11s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
Published 2016
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Article
7
Published 2023
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
9
Published 2017
“...A produção de plásticos, baseados no uso de combustíveis fósseis, está a aumentar e estima...”
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Master thesis
10
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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11
Published 2024
“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
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Article
14
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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16
Published 2018
“... or failure of food products. In this context, there are many fruits in which their bio-residue can be used...”
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Master thesis
20
Published 2020
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
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