Mostrando 1 - 20 resultados de 122 para a busca '(( decrease in decrease the decrease ) OR ( decrease can ((decrease and) OR (decrease of)) beef ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2024
...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...
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Tese
3
Publicado em 2014
... periods to evaluate the ruminal fermentation. Experimental periods were 19 d (14 d for adaptation and...
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Tese
5
Publicado em 2016
... excessive birth weights, increasing the rates of dystocia. Prolonged labor can cause the birth of lethargic...
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Artigo
6
...The use of high-grain diets in feedlots is associated with the development of acidosis and...
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Artigo
8
Publicado em 2014
Assuntos: ...Beef cattle...
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9
Publicado em 2018
... and the amount of heat lost to the environment. The level of thermal stress can range from minor...
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Artigo
10
Publicado em 2018
... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...
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Artigo
13
Publicado em 2015
... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...
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Tese
15
Publicado em 2022
... (MY) and composition over time of grazing beef cows and to evaluate nonlinear models to describe the...
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17
Publicado em 2021
... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...
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Artigo
18
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
19
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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20
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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