Mostrando 1 - 18 resultados de 18 para a busca '(( decrease in decrease the decrease ) OR ( decrease at decrease during bread ))~', tempo de busca: 1,12s Refinar Resultados
3
Publicado em 2024
... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...
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7
Publicado em 2018
... at 60oC. In the third experiment (Experiment III) four formulations of French bread were elaborated with...
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Tese
8
Publicado em 2021
...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
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Trabalho de conclusão de curso
13
Publicado em 2023
..., also at the Federal University of Ceará. The bread doughs were formulated with the addition...
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Trabalho de conclusão de curso
17
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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