Showing 1 - 20 results of 194 for search '(( decrease in decrease the decrease ) OR ( decrease and decrease food pattern ))~', query time: 1.00s Refine Results
1
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2021
Subjects: ...Mediterranean food pattern...
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4
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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5
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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6
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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7
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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9
Published 2018
...Taurine (Tau) (2-aminoethanesulfonic acid) is an amino acid, lacking the carboxyl group and...
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11
Published 2015
...The persistent effects of animal fat consumption during pregnancy and nursing on the programming...
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15
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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20
Published 2000
... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...
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