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1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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5
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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6
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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7
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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8
9
“...Taurine (Tau) (2-aminoethanesulfonic acid) is an amino acid, lacking the carboxyl group and...”
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11
“...The persistent effects of animal fat consumption during pregnancy and nursing on the programming...”
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“... diarrheic process and the onset of food intolerance responsible for perpetuation of diarrhea. An aggressive...”
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