“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... in this lagoon, which causes critical changes in the ecosystem. In this study, using a developed food-web...”
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Subjects: “...Food Habits...”
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“... Hg concentrations. The mid food web groups (squid and myctophids) showed a decreasing trend in Hg level over the...”
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Subjects: “...Food service...”
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Subjects: “...food consumption...”
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“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
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“... period to the development of molecular and morphological aspects of food intake control, and its decisive...”
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“...-individual level, a decrease in the detoxification mechanisms and cellular energy available was observed...”
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“.... Managers realize the importance of adopting ESPs, enabling a decrease in expenses and the supply of organic...”
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Subjects: “...Ultra-processed Food...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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“... infection, the method of choice is triple therapy based on the concurrent use of proton inhibitors and two...”
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Subjects: “...food behavior...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“...Over the years, consumers are becoming increasingly aware of the importance of making health and...”
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