“... periods to evaluate the ruminal fermentation. Experimental periods were 19 d (14 d for adaptation and...”
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Subjects: “...Sugar cane silage...”
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“.... Thus, if used as selection criteria, it will increase the generation interval and consequently might...”
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“... excessive birth weights, increasing the rates of dystocia. Prolonged labor can cause the birth of lethargic...”
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“... environment and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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“... and the amount of heat lost to the environment. The level of thermal stress can range from minor...”
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Subjects: “...beef cattle...”
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Subjects: “...Beef cattle...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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“... (MY) and composition over time of grazing beef cows and to evaluate nonlinear models to describe the...”
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“...). Thus, StS, as well as the level of 110 g CP/kg diet, can be used to feed finishing beef cattle....”
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“... of 110 g CP/kg diet, can be used to feed finishing beef cattle. Chapter 2 - One hundred and fifty-one LAB...”
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Subjects: “...Aged beef...”
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Subjects: “...Beef...”
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“... in beef cattle systems, even though they can affect animal performance. The objective of this study was...”
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