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Showing 1 - 20 results of 341 for search '(( decrease in decrease the bread ) OR ( decrease toc decrease decrease after ))*', query time: 0.64s Refine Results
1
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Article
3
Published 2020
“... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...”
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Article
4
Published 2019
“... in bee pollen and bee bread in the gastrointestinal tract, as well as the release of bioactive compounds...”
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Master thesis
14
Published 2022
“...) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread...”
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Article
17
Published 2020
“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
20
Published 2024
“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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