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Mostrando 1 - 20 resultados de 30 para a busca '(( decrease in decrease that increase ) OR ( decrease or decrease meat processing ))~', tempo de busca: 0,85s Refinar Resultados
3
Publicado em 2019
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
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Artigo
5
Publicado em 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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6
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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10
Publicado em 2023
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
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Tese
12
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Trabalho de conclusão de curso
13
Publicado em 2019
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
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Trabalho de conclusão de curso
15
Publicado em 2020
“... by Brazilian legislation. hams. Meat products obtained an increase in the proportion of monounsaturated and...”
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Dissertação
18
Publicado em 2018
“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
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Tese
19
Publicado em 2012
“... in shorter processing times and product quality higher to that obtained by conventional methods. Considering...”
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Tese
20
Publicado em 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Tese
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