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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
processing effects » processing effect (Expand search), promoting effects (Expand search)
total decrease » quotas decrease (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
processing effects » processing effect (Expand search), promoting effects (Expand search)
total decrease » quotas decrease (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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Article
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“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Article
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“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... appetite. However, besides changes in volume, little is known about the effects that food odours have...”
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Article
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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“... of Turin (Italy) following FEDIAF Guidelines for in vivo digestibility trials using both total faecal...”
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Doctoral thesis
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