Search alternatives:
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease bio » decrease hiv (Expand search), decrease by (Expand search), decrease il (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease bio » decrease hiv (Expand search), decrease by (Expand search), decrease il (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... is part of the PPBI-Portuguese Platform of BioImaging and is partially supported by the Project POCI...”
Access document
Access document
Article
2
“..."Proceedings of the 3rd IPLeiria’s International Health Congress - Leiria, Portugal. 6-7 May 2016"...”
Access document
Access document
Article
3
4
5
6
“... tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... tertiary structures and opposite isoelectric points, were used to produce bio-based supramolecular...”
Access document
Access document
Article
9
10
11
12
13
14
“... that the HG (IC50 = 2.8 mg/mL) and oxidized dextrin by itself (IC50 = 1.2 mg/mL) caused...”
Access document
Access document
Article
15
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
Access document
Access document
Article
16
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
Access document
Access document
Article
17
Sorption enhanced steam reforming of model compounds of aqueous fraction of bio-oil using calcium...
Subjects:
“...Model compounds of the aqueous fraction of bio-oi...”Access document (1)
Access document (2)
Doctoral thesis
18
“... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...”
Access document
Access document
Article
20
“...This PhD thesis focuses on the development of polymer nanocomposites using a bio-sourced polyamide...”
Access document
Access document
Doctoral thesis