Mostrando 1 - 20 resultados de 126 para a busca '(( decrease in decrease that decrease ) OR ( decrease on decrease sucrose effect ))~', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 2015
...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...
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8
Publicado em 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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9
Publicado em 2013
... to evaluate the effect of the temperature in the physical-chemical and microbiological parameters...
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11
Publicado em 2021
...1. The inclusion of nuts in the human diet can bring benefits that are partially related to the high...
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12
Publicado em 2022
... growth that may impact the proteomic profile of crop plants. In this study, soybean plants treated under...
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