Buscas alternativas:
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... from the environment. As example, Aeromonas molluscorum Av27 is a bacterium that degrades TBT into DBT...”
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Dissertação
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“... to the fact of trying to decrease the density of negative charges of low acyl gellan gum by using gellan...”
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Dissertação
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“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
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“... 68-72 g 100 g-1 dry matter), and was the object of this study. This work aims to analyze the pinhão starch...”
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Dissertação
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“... that affects all age groups. Excessive consumption of fat and glucose can lead to obesity, which...”
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Dissertação
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“... that affects all age groups. Excessive consumption of fat and glucose can lead to obesity, which...”
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Dissertação
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
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“... heterogeneity and amount of food and structural niches 2) The arboreal ants FR decreases with increasing...”
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Dissertação
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