Showing 1 - 20 results of 284 for search '(( decrease in decrease that decrease ) OR ( decrease food decrease their affected ))~', query time: 1.03s Refine Results
1
Published 2011
... litter quality were additive. Temperature was the factor that most strongly affected the structure...
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2
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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4
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
5
... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...
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7
by LI,Yana
Published 2022
... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...
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8
Published 2019
... a posterior impact on metabolism remains unknown. Considering that, this study aimed to evaluate the...
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10
Published 2007
... the values of the polar and dispersive components of the superficial tension, that are 3.32 and 25.24...
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12
... become an alternative or a complement to refrigeration (RF) due to the promising results for food...
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13
Published 2015
... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...
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Article
14
... us information about the organisms “status” when affected by the contaminants. Soil key-dwelling organisms like...
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Master thesis
18
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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