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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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“... shown that the greatest accumulation of bacterial cellulose (6.19 g/L) occurs on wheat thin stillage...”
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Subjects: “...effective diffusivity...”
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Subjects: “...Food safety...”
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Subjects: “...organic food production...”
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“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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“... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...”
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Subjects: “...Food quality...”
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“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
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Subjects: “...Food insecurity...”
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Subjects: “...Food and nutrition security...”
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Subjects: “...effective microorganisms...”
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“... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...”
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Subjects: “...Food ingredient...”
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