Mostrando 1 - 20 resultados de 67 para a busca '(( decrease in decrease that decrease ) OR ( decrease can decrease meat after ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
4
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Artigo
9
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Artigo
11
Publicado em 2007
... quatro novilhas mestiças, alimentadas com cana-de-açúcar, corrigida com 1,0% de uréia/sulfato de amônio...
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Dissertação
13
Publicado em 2023
... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...
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Artigo
14
Publicado em 2023
... no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat...
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Artigo
15
Publicado em 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
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Artigo
16
Publicado em 2019
...Although vaccination is indispensable for animal production, the use of unhygienic needles can lead...
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Artigo
20
Publicado em 2014
... canned goods. This toxin can inhibit the release of acetylcholine, leading to a decrease in nerve...
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Dissertação
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