Showing 1 - 15 results of 15 for search '(( decrease in decrease technical procedures ) OR ( decrease of decrease food decrease ))~', query time: 1.13s Refine Results
1
7
Published 2014
...Pisciculture is considered a sustainable activity that ensures food security. In Brazil, this...
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Master thesis
8
Published 2019
... of it is determinant to the removal of pathogenic microorganisms. The HACCP system incorporates a food safety process...
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Bachelor thesis
9
Published 2020
...' food intake. The general objective was to verify if verbalizations would decrease the amount...
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Doctoral thesis
10
Published 2015
... who did not underwent this procedure. H. pylori (HP) infection was assessed by histology, detection...
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Master thesis
12
Published 2012
... radical 2,2-diphenyl-1-picryl-hidrazila (DPPH·) scavenger by monitoring the decrease in the absorbance...
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Master thesis
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