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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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Showing 1 - 20 results of 404 for search '(( decrease in decrease taping decrease ) OR ( decreased to decrease and processing ))*', query time: 0.81s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2021
“... to the scar was collected and analysed by histological procedures. Results: KT decreased repair tissue...”
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Article
4
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
6
Published 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Article
7
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
8
Published 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
9
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
10
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
14
Published 2024
“... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...”
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Article
15
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
16
Published 2025
“... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...”
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Article
18
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
19
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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