Showing 1 - 20 results of 52 for search '(( decrease in decrease taping decrease ) OR ( decrease the decrease sausage processing ))*', query time: 0.76s Refine Results
1
Published 2015
... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
4
Published 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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9
Published 2019
...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...
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Article
11
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
14
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
15
Published 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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Article
18
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
19
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
20
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
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