Showing 1 - 20 results of 301 for search '(( decrease in decrease taping decrease ) OR ( decrease food decrease world effects ))*', query time: 0.71s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
5
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
7
Published 2018
... use of functional taping in the lumbar spine promoted positive effects related to pain and...
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Article
11
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
12
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
13
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
16
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
Published 2023
...Climate change is expected to have major negative effects on marine life across phylogenetic groups...
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Article
18
Published 2022
... technological properties are mainly related to the medical and food areas. There was also a decrease in recent...
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Article
19
Published 2016
... como do Ministério da Saúde do Brasil, World Health Organization, Agência Nacional de Vigilância Sanitária (ANVISA...
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Article
20
Published 2018
...The knowledge about the composition of mushrooms used in food has been increasing in recent years...
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