Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
1
“... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...”
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2
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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5
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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6
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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7
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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10
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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11
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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