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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 354 para a busca '(( decrease in decrease taping decrease ) OR ( decrease and decrease meat after ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2015
“.... Data were collected immediately after the 3 days of intervention and at follow-up, which was 15 days...”
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2
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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8
Publicado em 2017
“... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...”
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Relatório
9
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Artigo
11
Publicado em 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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12
Publicado em 2003
Assuntos: “...meat quality...”
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Artigo
14
Publicado em 2018
“... for allowed daily gain, dry matter intake, feed conversion, and carcass traits between diets. Meat from lambs...”
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15
Publicado em 2019
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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Artigo
16
Publicado em 2019
“... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...”
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