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swelling properties » sensing properties (Expand search), scaling properties (Expand search), healing properties (Expand search)
decrease swelling » decrease walking (Expand search), decreases shedding (Expand search), decrease owing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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swelling properties » sensing properties (Expand search), scaling properties (Expand search), healing properties (Expand search)
decrease swelling » decrease walking (Expand search), decreases shedding (Expand search), decrease owing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...In this work was evaluated the mechanical properties and thickness of swelling in wood plastic...”
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Article
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MECHANICAL AND PHYSICAL PROPERTIES OF WOOD/POLYETHYLENE COMPOSITE REINFORCED WITH TIO2 NANOPARTICLES
Subjects:
“...Wood plastic composite, Titanium dioxide nanoparticles, Mechanical strengths, Thickness swelling...”Access document
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Subjects:
“...Carboxymethylcellulose. Filter loss. Rheological properties. Clay swelling...”
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Doctoral thesis
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Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
Subjects:
“...physico-chemical properties...”Access document
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Subjects:
“...Medium density fiberboard; Commercial panels; Physical-mechanical properties; Artificial aging....”
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“... absorption and thickness swelling after 2 and 24 hours of immersion in water) and mechanical properties...”
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“... and controlled release systems. Our group previously described the degree of swelling in water and...”
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