Showing 1 - 20 results of 57 for search '(( decrease in decrease survival processing ) OR ( decrease their decrease that decrease ))~', query time: 1.00s Refine Results
1
Published 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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4
Published 2015
... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...
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5
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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9
Published 2021
... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...
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Article
10
Published 2019
... is important for RAC1B generation. Considering that RAC1B is known to be essential for cell survival and...
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13
Published 2012
... a decrease in trophozoite forms (18% +/- 4, n = 11).Conclusions: the data clearly show that purinergic...
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Article
19
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
20
Published 2015
... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...
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Master thesis
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